We had beautiful weather outside here in Bremen today 🙂 ! In the past days I got an idea for making chocolate ice cream. Using a mixer you can generally make nice sorbet ice creams by simply taking frozen fruits (e.g., a mixture of red fruits) with some spices (e.g., cinnamon and a bit of lemon juice), Xylit for sweetening and mixing them up. Mjami 🙂 . Now, making chocolate ice cream I made a first try today using frozen banana slices. The recipe is fairly straight forward (for one portion):
For a first try, it was really tasty! I think the next time I’ll add some coconut cream to add some (raw) fats and which will make the taste come out smoother and which will also render the texture more creamy.
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